September 24, 2022
On September 24, 2022, a Baking Workshop was organized by the Culinary Club of iLEAD. Students participated in the workshop and baked cakes, cookies, and breads.
Nutella Sponge Cake and Walnut Cookies were baked by Serene Khan.
Melting Moment and Chocolate Muffin were baked by both Titli Halder and PrithaSaha.
Milk Bread and Butter Cookies were baked by Atrima Ghosh.
Chocolate Pastries were baked by Gulafshan Ara.
Participation certificates were also handed over by the mentors to the students who participated in the event.